New Year’s Eve 5 Course Dinner

Sunday, December 31st

A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monterio has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.

Reservations for the five-course menu are now being accepted from 5:00 – 9:30 pm, please call 403-229-1177 or reserve online.

We are a short walk to the Scotiabank Saddledome! Book a 5:00 pm reservation and we will be sure to have you on your way to the Calgary Flames game on time.

 

  • Five course menu: $95 per person
  • Optional wine pairings: $55 per person
  • Date: Sunday, December 31, 2017

MENU

AMUSE

Pulled CRMR Elk Sundae
Agria potato puree, wilted kale, roasted corn and whisky BBQ glaze

 

1ST COURSE

Fennel and prawn bisque, dill oil, vodka
or
Organic greens, grilled zucchini, lemon vinaigrette, confit tomato

 

2ND COURSE

Beef tartare, shallots, gherkins, capers, fresh herbs, truffle oil, crostini, quail egg
or
Romesco prawns, grilled scallions, lemon, almonds
or
Kale caesar salad, herbed croutons, anchovy, parmesan, double smoked bacon

 

3RD COURSE

Hunan glazed lamb rack, scallion mash, grilled vegetables
or
Filet of Alberta Beef, loaded mash, grilled vegetables, pinot noir glaze
or
Steelhead trout, heirloom bean cassoulet, wilted kale, grilled vegetables

 

4TH COURSE

French vanilla cream brulée, biscotti, fruit, orange liquor
or
Chocolate peanut butter pie, bumble berry jam, whipped cream, graham cracker crust

 

*Please note the a la carte menu will not be available on December 31

*For parties of 5 or more a credit card will be required upon booking, a $25 pp charge will apply upon a missed reservation if not cancelled within 24 hours.

*Please let us know at the time of booking if you are going to the hockey game

Call to make a reservation anytime from 5:00 – 9:30 pm
338 17 Ave
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